Dead Eye Dick’s, a historic restaurant on Block Island, has been serving guests since the 1940s. Originally owned by Richard Dodge, the namesake “Dead Eye Dick,” it quickly became a beloved island spot, rich with stories and traditions passed down through generations. In 1986, the Wronowski family acquired the establishment, preserving its classic charm while introducing modern updates to enhance the dining experience.
Situated in New Harbor, Dead Eye Dick’s offers both lunch and dinner daily from May through September. The menu features fresh seafood, including signature swordfish and lobster dishes, complemented by homemade soups, an extensive raw bar, creative cocktails, wines, and microbrews. Guests can choose to dine in the casual indoor setting or on the outdoor deck overlooking the harbor, enjoying picturesque views that have remained a highlight over the years.
Beyond its culinary offerings, Dead Eye Dick’s embodies the essence of Block Island’s rich history and natural beauty. The restaurant’s commitment to quality and tradition makes it a must-visit destination for those seeking an authentic island dining experience. Whether savoring a meal with family or enjoying a sunset with friends, Dead Eye Dick’s continues to be a cherished part of Block Island’s vibrant community
