The National Hotel, located in the heart of Block Island, offers a delightful dining experience with its diverse menu and picturesque ocean views. Guests can enjoy lunch and dinner daily, with service hours extending from 11 am to 10 pm on Fridays and Saturdays, and from 11 am until the kitchen closes on Sundays. The restaurant’s inviting atmosphere makes it an ideal spot for both casual meals and special occasions.
The menu features a variety of dishes to cater to different tastes. Starters include options like Point Judith Calamari, seasoned with rosemary salt and crispy cherry peppers, served with marinara sauce. For the main course, guests can choose from selections such as the Tap & Grille Burger, topped with blue cheese, crispy onion hay, and bacon jam, accompanied by fries and coleslaw. Seafood enthusiasts might opt for the Swordfish, served with roasted potatoes, cherry tomatoes, asparagus, and a lemon basil butter sauce.
Beyond its regular dining services, The National Hotel also offers function menus for special events, ensuring a tailored culinary experience for gatherings of various sizes. With its combination of delectable cuisine, attentive service, and scenic surroundings, The National Hotel provides a memorable dining destination for both locals and visitors to Block Island.
