The Barn, located within the historic Spring House Hotel on Block Island, offers a unique dining experience characterized by its open kitchen and wood-fired grill. This intimate venue provides a cozy atmosphere where guests can observe culinary craftsmanship firsthand, resulting in flavors that are both distinctive and memorable. The Barn is designed for a quiet dining experience, welcoming adults and children aged 12 and above.
The menu at The Barn features a variety of dishes that highlight the use of the wood-fired grill, imparting a unique flavor to each creation. Guests can enjoy a selection of appetizers, entrees, and desserts, all crafted with fresh, high-quality ingredients. The culinary team focuses on delivering a memorable dining experience that reflects the charm and character of Block Island.
Reservations are highly recommended to ensure a spot at this sought-after dining destination. The Barn operates with specific hours, and it’s advisable to check availability in advance. For those seeking a distinctive culinary experience in a historic setting, The Barn at the Spring House Hotel offers an ambiance and menu that are both inviting and exceptional.
