Winfield’s Restaurant, located on Block Island, offers a sophisticated dining experience with a menu influenced by French, Italian, New American, and Asian cuisines. The restaurant emphasizes fresh, locally sourced vegetables and farm-raised meats, ensuring each dish is prepared with creativity and care. Guests can enjoy a variety of seafood, beef, poultry, and vegetarian options, all crafted to suit diverse tastes.
The intimate and elegantly designed dining room provides a comfortable atmosphere for patrons. For those seeking a more relaxed setting, the cozy lounge is ideal for enjoying drinks, appetizers, or a full meal. Winfield’s commitment to quality and ambiance makes it a standout choice for both casual dinners and special occasions.
Under the guidance of Chef Billy Chandler, who brings over 25 years of culinary experience, Winfield’s continues to delight guests with innovative dishes that reflect his passion for global flavors and fresh ingredients. Whether you’re a local or a visitor, Winfield’s Restaurant offers a memorable dining experience that captures the essence of Block Island’s culinary scene.
